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Smartedge Consulting 9849821597

Smartedge Consulting is a team of net work of Consultants based at Hyderabad started in 2005 and Registered as firm in 2008, with a network presence in Chennai, Bangalore, Ahmedabad & Delhi. We are Specialized in the following Systems Consulting Services, 1. ISO 9001-Quality Management Systems, 2. ISO/TS 16949-QMS-Automotive Production & Relevant Service part Organizations, 3. ISO 14001-Environmental Management Systems, 4. OHSAS 18001-Occupational Health and Safety Management Systems, 5. ISO 22000-Food Safety Management Systems, GFSI recognized Schemes (FSSC, BRC,BRC IOP Etc), 6. Integrated Management Systems (9K,14K,18K&22K Etc.,), 7. Cont..Management Systems Consulting, 8. ISO 50001:2011-Energy Management Systems, 9. ISO 27001-Information Security Management Systems, 10. GMP- (Good Manufacturing Practice-Codex, WHO,GLP& GHP) 11. CMMI (Capability Maturity Model Integration) Inspection Services: 1. Inspection & QA/QC at Construction sites, 2. Source Inspection and Material Verification, 3. Pre-Shipment Inspection, 4. Vendor Evaluation and Assessment, 5. Safety Audits, Technical Services: 1. Cold Rolled Steel Process Industry Services, 2. Refractory Management Services,

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  • SMARTEDGE CONSULTING Plot No:35, Narra's House, Ist Floor, Near LOT Mobiles Office, Image Garden Road, Silicon Valley-Madhapur -500081. T.S. .
    Hyderabad

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ISO 22000:2005-Food Safety Management System If an organization wants to create confidence to its customers that they have the ability of identifying and controlling food safety hazards, reducing the chances of product recall and adverse publicity, demonstrating cleaner & healthier working environment, ISO 22000-Food Safety Management System can help them.ISO 22000-Certifcation is an international standard that defines the requirements of a food safety management system covering all organizations in the food chain from farm to fork. Applicable to ISO 22000-Certification is applicable to all organizations in the food chain like feed producers, harvesters, farmers, manufacturers of food ingredients, retailers, catering services, cleaning and sanitation services, transportation, storage and distribution services etc. Other organizations which indirectly involved in equipment supply, cleaning and sanitizing agents, packing material and other food contact materials are also eligible. As the agricultural outputs progress from farm to fork and they require attention, in tracking, safety and integrity. Food safety hazards can occur at any stage of the food chain, adequate control throughout the chain is essential. We offer an end-to-end supply chain range of services that reduce risk, ensure quality and improve productivity The following are the categories Dairy: whole milk powder, skimmed milk powder, condensed milk, ice cream, butter, ghee and cheese. Fruits & Vegetables: beverages, juices, concentrates, pulps, slices, frozen & dehydrated products, potato wafers/chips etc. Grains & Cereals: flour, bakeries, starch glucose, cornflakes, malted foods, vermicelli, beer and malt extracts, grain based alcohol. Fisheries : frozen & canned products - mainly in fresh form Meat & Poultry : frozen and packed - mainly in fresh form, egg powder Consumer Foods : snack food, namkeens, biscuits, ready to eat food, alcoholic byproducts. Relevant Agri and Food Industry Standards ISO 9001-Quality Management System, ISO 22000-Food Safety Management System, FSSC 22000-Food Safety System Certification, BRC –British Retail Consortium to Food Safety HACCP-Hazard Analysis and Critical Control Points, GAP-Good Agricultural Practices, GMP-Good Manufacturing Practices, GDP-Good Distribution Practices, GHP-Good Hygienic Practices Professional Trainings for individuals: Internal Auditor-1) ISO 9001-Quality Management System, 2) ISO 22000-Food Safety Management System-FSMS, 3) HACCP-Hazard analysis and critical control points, 4) BRC- British Retail Consortium, 5) GMP- Good Manufacturing practices. Organizational Trainings: Lead Auditor-1) ISO 9001-QMS -Quality Management System, 2) ISO 22000-Food Safety Management System- FSMS, 3) FSSC 22000-Food Safety System Certification & 4) BRC -Food
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