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Updates found with 'supply chain range'

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Updates found with 'supply chain range'

ISO / TS 16949:2009 – Automobile Industry Quality Management System Standard Automotive industry is one of the most challenging industries in the world and, it operates under extreme pressures of cost and time. Rely on suppliers is the key aspect for the manufacturers and these suppliers must have control on their processes, understanding their customers' specific requirements to focus on continuous improvement. Appropriate certification of its management system offers a decisive advantage in demonstrating that the company meets this criteria.What is ISO/TS 16949?The ISO/TS 16949 standard is a worldwide automotive standard developed by the International Automotive Task Force (IATF) – a group of the world’s leading automotive manufacturers (General Motors, Ford, BMW, PSA Citroen, Volkswagen, Renault and Fiat) and their respective trade associations. The standard brings together the various aspects of ISO 9001:2008, AVSQ (Italian), EAQF (French), VDA6 (German) and QS-9000 (U.S.) into one standard. ISO/TS 16949:2009 can be applied to company sites worldwide, wherever automobiles or its parts and components are manufactured.What are the key benefits?1. A commercial advantage during contract negotiations, 2. A clear focus on continual improvement, emphasizing defect prevention and reduction of variation and waste, 3. Time and cost savings by avoiding multiple customer specific certification audits, 4. The international recognition of the ISO/TS 16949:2009 standard increases the credibility of organisation when bidding for global sourcing contracts or expanding business locally.To create a common quality system approach to the entire supply chain (for suppliers/subcontractors) and facilitates access to the industry's best practices, ISO/TS 16949 -Automotive quality management system standard is revised nowThe International Automotive Task Force (IATF) published IATF 16949, the standard for automotive quality management systems. This standard, summarize the key changes from its predecessor, ISO/TS 16949, and offer guidance on achieving certification to the requirements of the standard.What is IATF 16949?IATF 16949 is a technical specification developed by the IATF that defines quality management system requirements applicable in the automotive supply chain. It is based on the ISO 9001:2015 -quality management system. It adopts the high-level structure and also incorporates additional quality requirements applicable exclusively to the automotive sector. Further, IATF 16949 details a registration scheme for third-party suppliers to independently validate compliance with the requirements of the standard. IATF 16949 replaces ISO/TS 16949, which was jointly developed by the IATF and the ISO in 1999. It has been widely adopted by automotive manufacturers and suppliers and expected to be a procurement requirement for most manufacturers and suppliers.To Implement Automotive-QMS, Call "SMARTEDGE" today on +91 984 982 1597 or +91 807 944 3713, For more details, visit linkhttp://smartedgeconsulting.com/automotive.html
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FSSC 22000-Food Safety System Certification Ensuring consumer trust in the supply of safe food & drinksFSSC 22000 is fully recognized by the Global Food Safety Initiative (GFSI) and is based on existing ISO Standards. It demonstrates that a company has a robust Food Safety Management System in place that meets the requirements of its customers and consumers. FSSC 22000 was developed for the certification of food safety systems of organizations in the food chain that process or manufacture animal products, perishable vegetal products, products with a long shelf life, (other) food ingredients like additives, vitamins, bio-cultures and food packaging material manufacturing.Necessity of FSSC 22000As a management system standard ISO 22000 is too generic when it comes to prerequisite programmes and it does not lays any specific guidelines to meet the requirements of different stake holders, customers and auditors.Scope of the scheme is applicable to the following categoriesAnimal products, excluding slaughtering and pre-slaughtering • i.e. meat, poultry, eggs, diary and fish products Perishable vegetal products • i.e. fresh fruits and fresh juices, preserved fruits, fresh vegetables, preserved vegetables Products with long shelf life at ambient temperature i.e. canned products, biscuits, snacks, oil, drinkingwater, beverages, pasta, flour, sugar, salt, bio/ chemical products for food manufacturing, excluding technical and technological aids • i.e. vitamins additives and bio-culturesBenefits:1. Reduced costs from waste reduction, fewer product failures, and better traceability throughout the supply chain, 2. Reduce the food safety hazard at all levels in the product and processing environment, 3. Meeting the prerequisite programmes’ expectations and requirements of food manufacturing stakeholders, including food retailers and food-service providers, 4. Safer food to the consumers in its true spirits. To implement FSSC at your place today, Call "SMARTEDGE" on +91 984 982 1597 or +91 807 944 3713. For more info, visit link http://smartedgeconsulting.com/ffsc-22000.html
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BRC StandardBRC Certification standard can help the manufacturers and retailers who are looking for access to UK, Germany and France markets. Also it can fulfill the legal obligations and safeguard their consumers.In 1998 the British Retail Consortium (BRC Standard), responding to industry needs, developed and introduced the BRC Food Technical Standard to be applied for evaluating capability manufacturers and retailers who have their own brand of food products. The adoption of HACCP is the main requirement of this standard.The BRC Global Standards covers a complete supply chain approach, there are 4 standards under the BRC umbrella, including:1. BRC Global Food Standard, 2. BRC Storage and Distribution, 3. BRC IOP for Food Packaging, and4. BRC Consumer Products. Applicable toPrimary producers, processors, manufacturers, food service providers, animal feed suppliers etc can seek thisBRC (IOP) Global Standard –Food Safety Management System/Packaging ManufacturersFood packaging is no different. BRC Global Standards, in partnership with The Packaging Society (IOP), created the BRC IOP Global Standard for Packing and Packaging Products to meet the demand. Like all GFSI-recognized standards, it incorporates feedback from key industry stakeholders to ensure it’s comprehensive enough for the global food industry.The BRC IOP Standard is designed for:1. Manufacturers of food-related packaging, 2. Disposable and non-disposable consumer goods that come into contact with food like paper plates and plastic cutlery, 3. Food cosmetics, toiletries, and other consumer products, 4. Incorporated materials like adhesives, inks, coatings, and stock materialsTo get certified for BRC today, Contact us through the link below, http://smartedgeconsulting.com/contact.phpFor more details on BRC, visit linkhttp://smartedgeconsulting.com/brc.html
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HACCP -Hazard Analysis and Critical Control Point HACCP (Hazard Analysis And Critical Control Point) Certification. It is a widely accepted technique throughout the world for preventing microbiological, chemical and physical contamination along the food supply chain. The HACCP guides to identify the risks, establish critical control points, set critical limits and ensure control measures which are validated, verified and monitored before implementation. The effective implementation of HACCP Certification can enhance the ability of companies to protect the brand image, develop consumer confidence and conform to regulatory and market requirements. Principles of HACCP 1. Conduct a hazard analysis, 2. Determine the Critical Control points, 3. Detect Critical Limits, 4. Establish a system to monitor the control of the CCP, 5. Take corrective action when monitoring indicates that a particular CCP is not in control, 6. Form procedures for verification to conform that the HACCP system is working effectively, 7. Prepare Documentation concerning all procedures and records appropriate to the above principles and their application. Applicable to whom ? Any establishment supplying fruits & vegetables, dairy products, meat & meat products, fish & fishery products, spices & condiments, nuts & allied products, cereals, bakery & confectionary, restaurants, hotels, fast food centres etc. can use HACCP. To implement HACCP today, Call "SMARTEDGE" on +91 984 982 1597 or +91 807 944 3713, For more details, visit linkhttp://smartedgeconsulting.com/haccp.html
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ISO 20000-1:2011-IT Service Management SystemIt is an international standard for quality management that specifically focused on IT service. It ensures that the organizational service delivery is carried out in a way that drives customer satisfaction through improved service. This standard specifies requirements for the service provider to plan, establish, implement, operate, monitor, review, maintain and improve an IT SMS. The requirements include the design, transition, delivery and improvement of services to fulfil agreed service requirements. Reduction in incidents, improved incident management, response time and interruptions to IT service. Applicable to1. Any organization seeking services from service providers and requiring assurance that their service requirements are fulfilled, 2. Any organization that requires a consistent approach by all its service providers, including those in the supply chain, 3. Service providers who intend to demonstrate their capability for the design, transition, delivery and improvement that fulfil requirements. Benefits:1. Reduction in incidents, improved incident management, response time and interruptions to IT service, 2. Clarity in understanding roles and objectives, 3. Legal compliance and awareness, 4. Approach towards an integrated process to deliver IT services, 5. Improved customer satisfaction and client retention, 6. Service and delivery consistency, Effective integration of information technology into an organization's business processes has become increasingly crucial to prosperity. Information Technology includes systems software, application software, computer hardware, networks and databases. The chief information officer leads the department that manages most aspects of an organization's IT. However, when it comes to implementing quality standards in the IT sector, most of the CIOs face so many pressures to deliver systems and technologies for meeting the organization's ever-changing needs. The industry as a whole has fallen short of delivering technology that people can understand and use. Many of the problems occur because of the complexity of technology and the rapid pace of change. Neither of these conditions are likely to abate; in fact, they're accelerating at an alarming rate. If flawless execution was an elusive goal in the past, it is even more today.Relevant IT/ITeS Industry StandardsISO 9001-Quality Management System, ISO 14001-Environmental Management System, ISO 27001-Information Security Management Systems, ISO 20000-IT service management, ISO 22301-Business Continuity Management, CMMI-Capability Maturity Model Integration, Lean Six SigmaKaizen Professional Trainings for individuals:Internal Auditor-1) ISO 9001-Quality Management System-QMS, 2) ISO 14001-Environmental Management System-EMS, 3) OHSAS 18001-Occupational Health and Safety Assessment Series, 4) IS0 27001-Information Security Management System-ISMS, 5) ISO 20000-IT Service Management System-ITSM , 6) SSYB-Six Sigma-Yellow Belt, 7) SSGB-Green Belt and 8) SSBB-Black Belt.Organizational Trainings:Lead Auditor-1) ISO 9001-Quality Management System-QMS, 2) ISO 14001-Environmental Management System-EMS, 3) ISO 27001-Information Security Management System-ISMS, 4) ISO 20000-IT Service Management System-ITSM To implement ISO 20000-1:2011-IT Service Management System TODAY, Call "SMARTEDGE" on +91 984 982 1597 or +91 807 944 3713, For more info, visit link http://smartedgeconsulting.com/iso-20000.html
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